Featured Restaurant Promotions
why no yestea and chicken chop when dine in last May( being of May ) and ice blended also, bad service and louisy food. this is the 1st and last time. please follow up what we comments. - Commented by joyce lee - Rated 1.0 / 5.0 on 17/06/2010 Read More...
I reckon I'll be back for more, as the food definitely perks my interest. I also loved how they beautifully present their food - in copper pots that keeps it warm, a lovely floral clay pot for our bri - Commented by boo_licious - Rated 4.0 / 5.0 on 25/06/2010 Read More...
It was an unpleasant dining experience for me and my friend @ Belly Good. The serving was small and the owner who took our order wasn't a nice guy either.
Basically, we booked several tables for 30 - Commented by Unhappy guest - Rated 1.0 / 5.0 on 13/06/2010 Read More...
liked the garden setup. Kaiten just like japanese sushi belt. Anyway, the steamboat is great as my mom & pop were sweating away with their tomyum and chicken herbal soup. There is also complementary s - Commented by rachel - Rated 5.0 / 5.0 on 16/07/2010 Read More...
Definitely exceeded expectation, did not expect such a pleasant place with good food to be hidden in the corner of a National Geographic Store. A big thanks to Angie for being the kind soul, running t - Commented by Joe - Rated 4.0 / 5.0 on 10/06/2010 Read More...
Posted by Adline on Jul 14, 2010 16:09 - Comments (0)
By: Adline A. Ghani Being raised in Johor Bahru, one of my most favourite Malaysian dishes of all time is without a doubt a noodle dish called laksa Johor. While we can enjoy a wide variety of laksa, as most Malaysian states have their own version, laksa Johor is a little bit different in that it in...More...
Posted by Adline on Jun 26, 2010 11:43 - Comments (0)
All this talk about 1 Malaysia in recent times has got me thinking, if there was a Malaysian food that could embody the 1 Malaysia spirit, what could it be? Then the answer came to me – rojak! The term ‘rojak,’ in the Malay language, is a colloquial expression for ‘an eclectic mix,’ which aptly sums...More...
Posted by Adline on Jun 18, 2010 01:01 - Comments (2)
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there. I often attribute this phenomenon to my u...More...
Posted by Adline on Jun 16, 2010 10:04 - Comments (0)
By: Adline A. Ghani
When I was little, I had convinced myself that the popular Malaysian food item, otak-otak, is made of brains, as ‘otak,’ in Malay, literally means ‘brain.’ I mean, with a name like that and the squishy texture, what else was a little girl supposed to think? The thought of it b...More...
Posted by howeh on Jun 12, 2008 16:46 - Comments (0)
 T.G.I Friday’s™ is an international chain focusing on casual dining, with over 1000 restaurants in 58 countries. Famous for fresh food and mouthwatering American classics, from appetizers perfect for sharing, to memorable burgers and delicious desserts. With the fun and friendly waiters and waitress...More...
Posted by Adline on Jun 14, 2010 13:28 - Comments (0)
By: Adline A. Ghani One of the most popular types of Malaysian food is laksa, a noodle dish served in a rich, flavourful gravy or soup. Originally a Peranakan dish, it has become a favourite amongst all Malaysian food lovers because it’s an all-in-one food that’s simply mouth-wateringly delicious! ...More...
Posted by Monica! on May 18, 2010 16:42 - Comments (0)
Happy Father's day 2010! If you're planning to reward your father for his greatness and scarification, why not bring him to a nice restaurant to celebrate this day and show your appreciation to him?
This year, GoEatOut has gathered 20 over Father’s day food promotions and more are coming! If you no...More...
Posted by Monica! on May 18, 2010 12:46 - Comments (0)
Over the last 10 years, MIFB has evolved to become the leading trade event for the food and beverage industry in Malaysia. Naturally, it is also progressing and establishing itself as one of the most anticipated events in the region. With an ever expanding galore of flavorfully innovative and sumptu...More...
Posted by Monica! on Dec 17, 2009 18:06 - Comments (2)
Merry Christmas and Happy New Year! How many restaurants have you visited this year? and what is the best food you have eaten this year?
We are deeply appreciate your support to GoEatOut! Over the year, we've been trying harder and harder to provide more up to date dining promotions and restaurant ...More...
Posted by Monica! on Dec 16, 2009 14:12 - Comments (1)
Malaysia, being a multi-racial and multi-cultural country is a food paradise with a unique spectrum of mouth-watering cuisines that inject a yummy wallop to the taste buds, while capture every essence of Malaysia's multi-ethnical heritage.
Presented by the Ministry of Tourism, Deliciously One Malay...More...
Posted by Monica! on Oct 15, 2009 16:10 - Comments (0)
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Happy Deepavali 2009! Have you plan how to celebrate ...More...
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Welcome to Go Eat Out, don't forget to Register as a member if you haven't yet (it's free), read through the Help Files, and feel free to jump into the food community and start sharing your dining experience on Restaurant Malaysia!
Don't forget to check out the latest Restaurant Food Promotion of the month and if you like buffet dinner, make sure you haven't missed out the latest buffet in KL. We've also got new restaurant reviews for famous Restaurants like Abdul & Charlie's, Victoria Station, Rahsia Bistro & Wine Bar, Chakri Palace and others plus newly joined restaurants in Kuala Lumpur like Caffe 1920, Station One Cafe, Simply Fusion, BellyGood, RM Cafe, Hong La Qiao Restaurant, ALBION and many more!
Please feel free to share your comments and recommend more nice restaurants in Malaysia to us by joining our Dining Community or start to find cool KL dining places according to your preferences using our Restaurant Malaysia search page.
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