Hong La Qiao Restaurant红辣椒川菜火锅城

Hong La Qiao Restaurant
Rating:
  • Currently 4/5 Stars.
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6 persons rated this place and left 4 comments!
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Contact:
53-55 Jalan Changkat Thambi Dollah, Off Jalan Pudu, 55100 Kuala Lumpur.
Tel: 03-2141 8078 / 0078
Fax: 03-2148 8078

Operating Hours:
10:00am-11:30pm Daily
  • Place: Restaurant
  • Cuisine: Chinese, Chinese-Si-Chuan
  • Serving: Fine Dining, Steamboat / Shabu Shabu
  • Ambiance: Cozy
  • Occasion: Banquet/Functions, Business, Catering, Children/Family, Gatherings, Private Dining
  • Facilities: Air-con, Smoking Area, Private Room
Lat: 3.14071 - Lon: 101.71054

Restaurant Introduction:

Hong La Qiao Restaurant - 红辣椒川菜火锅城

Ever wish try on authentic Si-Chuan cuisine?

Located in Pudu for almost two decades, Hong La Qiao Restaurant is the first restaurant focusing on Si-Chuan hot pot dining in the place. Hong La Qiao means Red Chillies in Chinese, where it is easy to remember and bring out the theme of the restaurant. The owner, Mr. Li Ying Ping and the chefs are all from China.

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"Spicy Diced Chicken" - Fried Diced Chicken that is so Crunchy and full of spice and aroma.
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"Boiled Fish in Hot Sauce" - Mouth watering Sliced Fish in boiled in hot sauce, yummy!

The taste of the food here is absolutely authentic as the chefs have decades of experience in cooking Si-chuan dishes and they have never been sloppy on bringing out the taste of the origin to their customers. Furthermore, many of the ingredients are freshly imported from China to preserve authentic flavor of the Si-Chuan dishes.

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Stewed "Soo Toong" Pork - Different from others where it is not oily and a bit of sweetness
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"Teamed Prawn with Garlic" - Fresh cooked Prawn with light sauce, full of umami.
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"YuanYang Hotpot" - Over hundreds of ingredients to choose from!

Hong La Qiao serves up to eight types of hot pot soups and the recommended signature YuanYang Hotpot is made with a recipe that takes years to perfect. There are over 100 kinds of ingredients to choose for the hotpot, you would find rare ingredients like the Australian abalone slices, fresh sea cucumbers, finless eel and they are best taste with specially made sauces.

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Si-Chuan Cold Dishes and Dim-Sum

Si-Chuan cuisine also flavor for its cold dishes and dim-sum. Signature dishes like “Spicy Diced Chicken”, “boiled fish in spicy sauce”, “Spicy & Delicious Chicken”, “Drunken Chicken Feet”, “Soya Sauce Pig's Ear”, Vegetable Buns, Steamed dumplings and so on. Hong La Qioa also serves dishes that are not spicy, authentic taste and not oily which perfect for local gourmands nowadays.

Its varieties of dishes, transport accessibility and Elegant and comfortable decoration makes Hong La Qiao Restaurant a suitable for host a party or banquet. It can serves up to 43 tables and Private rooms is available too.

想品尝以辣为主的正统川菜?

已近二十年的红辣椒川菜火锅城,是马来西亚第一家以川菜火锅为主的中餐馆。老板李英平先生与主要的厨师都是来自中国,厨师们都有上十年的功力并对川菜非常讲究,绝不马虎。为了带出最道地的四川口味,许多的食材都从中国直接入口。

这里的菜色和口感绝对原汁原味,店里的火锅种类多达八种而主打的红辣椒鸳鸯火锅更是厨师多年的精心配方,火锅料理有一百多种,有澳洲鲍鱼片、鲜海参、黄鳝片等绝非常见菜料,配上酱料更是突显其独特风味!

风味小菜则以冷菜、点心为代表,有辣子鸡、水煮鱼、香辣口水鸡、香槽风爪、千层脆耳、菜包、水饺等。红辣椒也有不辣的菜色,口味正统而且不油腻,迎合时下本地人对口味的追求。

红辣椒川菜火锅城也包办酒席宴会,交通方便、餐厅装璜优雅舒适并可容下43桌并且有包厢,适合各种场合、宴会。

Comments on this restaurant:

On 1/30/2009 jehutyz said:

The best place for "MA LAT". Their "MA LAT" is spicy like hell. I tasted once then i damn like the herb soup alr. Too spicy.

  • Currently 5/5 Stars.
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On 11/10/2009 Roy said:

The cucumber dish is a very standard cold dish in China. The secret ingredient to make it “oh so tasty” is a dash of msg. I like the soup looks very red and potent. let me feel like it will kills my tastebud.

  • Currently 4/5 Stars.
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On 3/20/2010 Quartet said:

I love this place. It has some great Sichuan food and other regional specialities. Their crab in salted egg yolk is wonderful. Prices are very reasonable even for KL.

  • Currently 4/5 Stars.
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On 9/13/2010 Jacky said:

I like the sichuan steamboat.

  • Currently 5/5 Stars.
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