Morganfield's @ Pavilion KL

Morganfield's
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Contact:
C4.03.00, Level 4, Pavilion KL Shopping Mall., 55100 Kuala Lumpur.
Tel : +603 - 2141 3192
Website: http://www.facebook.com/morganfieldsmalaysia
  • Place: Restaurant
  • Cuisine: American, European
  • Serving: BBQ / Deli / Steak / Grill
  • Ambiance: Cozy, Live Music
  • Occasion: Business, Catering, Children/Family, Chillout/After Work, Night Out
  • Facilities: Air-con, Wifi
  • Payment: Cash, Credit Card
Lat: 3.14764 - Lon: 101.70825

Restaurant Introduction:

The Story of Morganfield’s ™

The American Blues, the quintessential element of the American Midwest that tells the historical journey of modern America today. Developed when African American workers migrated to the midwest and northeast during the Great Migration during the early 50’s, these acoustic cum harmonica-based bluesy-jazz tunes started as street-corner based music. Soon though, the music gained massive popularity and spread across America with the same energy as its advocates.

With as much vigor as the music that accompanied them, the workers also introduced their own style of cuisine, spinning their Delta Blues whilst venturing into their life’s other passion: Food. Or more specifically, good ol’ fashioned barbeque pork ribs, with an extra dose of charming Southern hospitality! And so the essence of Morganfield’s™ began.

Morganfield’s™ combines life’s two greatest passions: music and great soul food. At the heart of Morganfield’s™ is its signature dish – Sticky Bones™, a truly authentic, old-fashioned prime pork rib slow-cooked and smoked in coal and hickory wood to a tender mouthwatering perfection, then basted with the gluey sweet and tangy hickory flavored barbeque sauce with a hint of cider. A perfect accompaniment with good blues music and great friends! Sticky
Bones ™, one of life’s magnificent pleasures!

During some nights at Morganfield’s™, you can sense the original toe-tapping excitement of the roaring 50’s, venturing back to times when life was stress free and great music and food reigned, easing the long summer’s day.

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