Vansh essentially means i'm new generation within the family's. First developed in Singapore, this restaurant is operated by the Rang Mahal Restaurant the multi-award winning fine dining Indian restaurant located at the Pan Pacific Hotel in Singapore.
Vansh aims to create a surprising Indian's experience for the diner through its unique concept. It is developed to create a close proximity between Regional Indian Cuisine and diners by providing a welcoming insight into new-age India.
Whilst the interior of the restaurant depicts nothing of a typical Indian restaurant, soft mimics of its Indian heritage are depicted through Sanskrit scripts embedded around the restaurant. Colours are bold and the general ambience is casual and relaxing.
Authentic Regional Fare prevails with curries and specialities created from the Tawa (griddle) and Tandoori (Eastern Oven).
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