Food Talks

Mei Keng Fatt Article Rating

Posted by Oracle9 on February 15, 2008 - Filed under: Member Talks

Starting off humbly 17 years ago, Mei Keng Fatt had only 6-7 workers and a few tables to serve customers. Throughout the years of dedication and hard work towards quality as well as service, owner Phoong has progressively come up with creative ideas for his restaurant, his menu and his clientele. The restaurant now boasts a staff of more than 70 and a menu that can whet your appetite any time of the day.

Today Mei Keng Fatt offers a gorgeous array of dishes to both the locals and foreigners. Ask anyone what the most popular or favorite dish is and the answer would usually be - crabs! If you look out the restaurant, there's a huge crab signage!

This is a place where you can take your family and friends to simply relax have a great meal. Foreigners have traveled long and wide to sample the delicacies offered by Mei Keng Fatt. The restaurant is often patronized by Hong Kong movie stars too!

Mei Keng Fatt Seafood RestaurantExperience the grandeur of delicacy and cuisine in a laid-back environment. Regarded as one of the best seafood restaurants in KL, Mei Keng Fatt Seafood Restaurant will leave you coming back for more


Sit back and enjoy live seafood like you've never tasted before!

Please click here for Contact and Address

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tsktsk Said:

Two nights ago our party of revisited Mei Keng Fatt and we were badly disappointed. Our pig trotter stew tasted like straw. The capt. offered to recook (not replace), came back boiling hot, still tasted straw. Our steamed egg was overcooked. Capt mumbled that it is one of these things to expect. We were completely shocked. Used to be good, not any more. Prices + 30 to 40% more. We have deleted it from our list.
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Thursday, February 11, 2010 9:49 PM from:
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