Food Talks

Meaty House Article Rating

Posted by Monica! on February 18, 2008 - Filed under: Member Talks

WILLY and Nina Wong look set to establish a chain of Meaty House delicatessen and restaurant in a short period.

Started in April 2004, they already have three outlets -- in Taipan, Damansara Utama and Jalan Alor.

They also own modern upstream and downstream businesses from pig rearing (in Malacca) and meat processing to wholesale and retailing.

The couple also supply their own coffee -- from Laos where Nina originated.

Apart from deli meats, the main draw at Meaty House is cooked food at affordable prices.

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