Food Talks

Out of Africa Article Rating

Posted by Monica! on February 18, 2008 - Filed under: Member Talks
 

Out of Africa Restaurant and Kudu Bar has been in Malaysia for the past 11 years. It is reputed for its incredible selection of robust good food, served in Western style. Featuring an extensive new menu, regulars and newcomers will be charmed by the variety and quality. It is located in Kelab Syabas in PJ; the setting is picturesque and wildly reminiscent of Africa. With a fa?ade of timber and attap roofing, an exotic ambience prevails. The spacious layout provides room for private functions and the outdoor seating is great for those who choose to dine in sunshine or under the stars. Overlooking a swimming pool, kids can swim or run around in the playground while parents enjoy their meal.

 

The menu is a spectacular mix of all the cultures represented in South African society. A tender fillet, oven roasted, topped with a mixture of ginger crisps and port sauce 每 lovely! Dug into a succulent venison pie, collapsing the flaky pastry into a gravy rich with flavoursome chunks of meat. Conclude the meal with Cape Brandy Pudding, a delicious date cake encrusted with walnut, drenched with brandy syrup, and served with whipped cream and butterscotch sauce. Simply delicious! The essence of African hospitality dates back to a time where fellow travelers would sit around a fire sharing tales and food.

 
 
 
 

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