A charming set up and a warm ambience greets the dinner to this restaurant. One of the first Vietnamese eateries in the city, it boasts authentic Vietnamese cuisine with some regional specialities which are prepared with indigenous ingredients brought in from Vietnam and Australia.
Popular dishes are pho, which are soup noodle dishes of beef or crab, bun (dry vermicelli selections) and com (lemongrass rice dishes). Beef lovers will enjoy the selection of soups, noodles and rice. New Zealand striploin and rib-eye steaks are used in the preparation of beef dishes. Pork is also prepared in various cooking methods and is served with rice or noodles.
Authentic dishes such as Vietnamese sugarcane prawns, spring rolls steamed rice wrapper rolls and barbequed chicken rice are also available.