Food Talks

Funtheque Article Rating

Posted by Monica! on January 18, 2008 - Filed under: Member Talks

Generally an American diner with spacious seating areas and an informal atmosphere. Enthusiastic and cheerful wait staff add on to the lively environment which is family-orientated. Diners can opt to stay indoors or dine al fresco in the terrace.

Diners are spoilt for choice judging from the items displayed in the menu. There is a range of appetisers, soups, salads, mains and desserts, all presented with an interesting twist on the familiar.

From their famous, double-basted Baby Back Ribs and sizzling fajitas to their Southwestern Eggrolls and Presidente Margaritas, diners will find endless ways to spice things up.


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