Food Talks

Daging masak merah (Beef in spicy red sauce) recipe Article Rating

Posted by Chieftain on August 03, 2010 - Filed under: Recipes

By: Adline A. Ghani

Tired of stir-fried beef or beef curry? Try this ‘saucy’ beef dish. It’s easy to make and has a lot of flavour to get your gastronomic juices flowing!

500 gm local or Australian beef (sliced thinly)
Some red food colouring (optional)
2 large red onions (sliced)
3 cloves of garlic (crushed)
1 cm ginger (sliced)
3 tablespoons of chilli and tomato sauce
3 tablespoons of oyster sauce
Some water (ifnecessary)
Salt to taste
Cooking il

Optional aromatics
3 kaffir lime leaves (torn)
2 stalks of lemongrass (bruised)
4 bird’s eye chillies (bruised)

1. If required, boil beef in a pot of water until tender. Add red food colouring if you like.
2. Heat cooking oil in a wok and fry the aromatic ingredients: onions, garlic and ginger.
3. Add sauces and beef.
4. Simmer until the sauce thickens and add salt to taste.
5. Serve with rice.

Note: The optional aromatics like kaffir lime leaves, lemongrass and bird’s eye chilli will help impart a more ‘tom yam-like’ flavour to your dish.

  • Retweet
  • Rate this post:
There are currently no comments, be the first to post one.
Leave a Comment

Name (required)

Email (required)


Enter the code shown above:

Menulog Australia's Restaurant Guide

Find Restaurant Contact

Type in the restaurant name, cuisine, place or any keywords that you can think of in the above field.


Travel Deals