Food Talks

Where you can find truly Vietnamese traditional foods in Kuala Lumpur? Article Rating

Posted by Lauren on October 29, 2013 - Filed under: Recommendations

Many domestic and international tourists who visit Kuala Lumpur would like to enjoy Eastern Asian traditional cuisine, especially, Vietnamese traditional foods. Vietnamese foods such as Vietnamese noodle, dumplings, spring rolls, rice paper rolls, soups and cháo (congees), sweet cakes and desserts, condiments and sauces and beverages are sought after by native and foreign foodie because of its unique taste and flavor.

Image credit: seriouseats.com

However, where can you find truly Vietnamese traditional foods in Kuala Lumpur?  The answer to this particular question is very simple. There are plenty of food courts, multi-cuisine restaurant and street joints that cater Vietnamese traditional foods for those visiting Kuala Lumpur.

Sao Nam restaurant in Kuala Lumpur is romantic, child friendly and special occasion dining restaurant. It has interesting setting with high ceiling beams and attractive lights. Decoration is unique and quirky. They serve excellent mangosteen and prawn salad. Fresh prawn spring rolls, viet pancake and good collection of wine makes your evening memorable.  

Little Vietnam restaurant is an affordable eating joint to enjoy Vietnamese dishes made from soy sauce, rice, fish sauce, shrimp paste, fruits plus vegetables and fresh herbs. Moreover, most of the Vietnamese recipes largely use mint, Vietnamese mint, lemongrass, ginger, long coriander, bird's eye chili, Saigon cinnamon, lime and basil leaves. They offer perfect combination of five fundamental taste elements sweet, sour, bitter, salty and chilly.

Du Viet restaurant in Kuala Lumpur presents Vietnamese dishes with distinctive flavor and taste. Their specialties are Vietnamese beef noodles, Pho Bo soup, tamrin prawns and Pho Bun Bo Hue. Some of their tasty chicken dishes are grilled lemongrass chicken chop, frilled lemongrass chicken dry noodles. 

Vietnamese foods and its cooking are admired for its vegetables, fresh ingredients, reliance on herbs and minimal use of oil. With the perfect balance between meats and fresh herbs plus a selective use of spices in order to reach a fine flavor and taste, most of the foodies are aware that Vietnamese food is regarded as one of the healthiest cuisines worldwide. Most of the hotels and restaurants in the heart of Kuala Lumpur have “eat out” places that serve Vietnamese foods at reasonable and an affordable price tag. Even in each and every tourist spots in and around Kuala Lumpur also caters these types of traditional foods.

 Kuala Lumpur is dotted with many five star and three star hotels that serves a wide range of traditional foods of Eastern Asian countries including Vietnamese traditional foods. Therefore, when you are here, take the chance to enjoy all of traditional dishes available. And if you want to try Vietnamese foods, why not come to the restaurants and enjoy the food?

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