Savouring bland food can be a memorable experience at Restoran WKS located in Kepong, which uses Grouper fish as its signature dish. Chief chef Khor Song Lim specialises in Teochew-Style cooking so all dishes are non-fried.
Grouper fish dishes are served with noodles, bee hoon and porridge. A deep sea fish, Grouper is known for its succulent flesh and the best portion is none other than its skin .
The signature Estuary Grouper Porridge not only contains Grouper, it also includes White Pomfret, Rockfish, Threadfin and Fresh Prawns that taste incredibly good.
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