The interior decor is thoroughly Japanese and it incorporates a village setting. It is simple, functional and strikingly designed. Seating 80 diners at any one time, the interior also includes tatami rooms which are pleasantly authentic for those who wish to dine in private.
Attracting a healthy mix of Japanese expatriates, visitors and locals, dining here can be both a visual and delectable experience.
The menu features a well-balanced selection of authentic Japanese dishes of sushi, sashimi, teppanyaki and tempura items. There are set menus as well as an a la carte menu including more unusual selections which are given a contemporary twist. Every dish is prepared in true Japanese tradition, then artistically and elaborately served.
Voted by Malaysia Tatler in its Best Restaurant Guide from 1996 to 1998, it remains the restaurant of choice for the discerning connoisseur.
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