A popular hangout for the young trendy crowd, this restaurant and bar's popularity continues to dominate the Bangsar night scene. TSB as it is popularly known is one of the hottest place to see and be seen in. The bar is situated upstairs while dining is downstairs. Diners can also opt to sit outside to survey the comings and goings of this vibrant street.
The menu is creatively put together and includes the house specials such as nori-wrapped cod with buttered cabbage, lentils and veal reduction and the perennially favourite, black noodle laksa - TSB's quirky take on the classic hawker dish.
Quick dining options include the grilled salmon salad, steak sandwich and the chicken tikka masala. Despite its informal setting, TSB also serves up a formidable array of continental-inspired main courses - the foie gras with smoked chicken and a spicy mango and ginger salad accompaniment, braised lamb shanks with new potatoes and rosemary sauce and mushroom crusted rack of lamb. Popular desserts are chocolate truffle tart or crème brulee.
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