Opened in June 2005, the Cotton Club is modern and spacious and where good food, innovative cocktails, exclusive Cuban Cigars and Swinging Jazz Music meet under one roof. Taking up two floors, the club has three entrances. The main entrance, which is a carved canopy, leads from the driveway to the restaurant entrance. This is reminiscent of the actual Cotton Club trademark canopy in Harlem. Alternatively, guests can use the side entrance located on the ground floor or enter through the bar upstairs.
A black and white theme runs throughout the entire establishment with sets of piano keys lined up on the wall and a floor to ceiling glass mosaic in a classic jazz concept adorns the main wall.
The menu, which is changed every three months features a range of western contemporary cuisine. There is plenty to choose from the selections of appetisers, soups, salads, mains of meat and seafood and desserts.
Set lunches are light and satisfying; ending on a sweet note with superb desserts that are not overly sweet all prepared by resident Chef Farid. Must-tries include signature dishes such as Cherry Tomatoes and Mint Leaf Salad or the Cool Jazz Prawns with Avocado for appetisers. As for the main courses, recommended dishes include the Grilled Spring Chicken, Grilled Lamb Loin or Swing Scallops and Prawns. Not to be missed are the Bread Fruit Pudding and Banana Crumble for dessert.
Guests can linger in the restaurant's warm ambiance and soft jazz music while having dinner. This will guests up in the mood for a night of live swingin' jazz music played by the resident band from 10pm onwards.
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