Savouring bland food can be a memorable experience at Restoran WKS located in Kepong, which uses Grouper fish as its signature dish. Chief chef Khor Song Lim specialises in Teochew-Style cooking so all dishes are non-fried. Grouper fish dishes are served with noodles, bee hoon and porridge. A dee... - Continue Reading...
A bowl of exquisite beef noodles requires skilful cooking, meticulous preparation of the soup base and selection of beef. Ms Helena Chui specialises in preparing delicious Beef Noodles - the soup base is brewed from beef bones and herbs for 5 hours. Premium silverside beef is stewed a... - Continue Reading...
Under the innovation of this stallholder, Fried Dough Sticks (famous for over thousand years) are transformed into creative dishes. Its newly-created 15-inch Golden Fried Dough Stick is huge and crunchy. San Jian Ke, another interesting innovation, places fried dough sticks betwee... - Continue Reading...
A pagoda marks the entrance and the interior with its golden hues projects a tranquil setting without being overly ostentatious. Featuring mainly superior Cantonese fare, the menu tries to include new innovative dishes for the discerning palate. Predictable dishes such as shark's fin, steamed fis... - Continue Reading...
Cafe Serena Brasserie Offers a variety of international and local delicacies daily A very tropical and friendly café, it also offers a panoramic view of Lobby Waterfall. International Buffets are served for breakfast, lunch and dinner. Weekend High Tea is also available. A special Japanes... - Continue Reading...
Spend an idyllic afternoon at the Lobby Lounge. Relax with friends, chit-chat and enjoy dainty selection of tasty and delicate pastries, exotic favourites served on tiffany stands. Make your choice from the local, English and Asian Afternoon Tea Set. Please click here for Contact and Addr... - Continue Reading...
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