This outlet's ambience and décor scheme leans towards the traditional with the contemporary approach of having an open kitchen. Guests can watch the chefs who are mainly from China "pulling" the noodles and preparing the food. Specialising in mainly la mein (freshly prepared and "pulled" noodles)... - Continue Reading...
The trendy SBV Cafe in Kepong, set in contenporary decor, is a magnet for youngsters who hand out at night. It is well-known for its colourful Cocktails, and Mocktails (made from fruit juices and syrup) that appeal to young ladies. Other beverages like its beautifying fruit juice have unique name... - Continue Reading...
Coffee connoisseur Edward Low, who lived in Ipoh for 8 years, believes that coffee-drinking can evoke one's style and attitude towards life. His strong infatuation for White Coffee prompted him to open a cafe to share his passion with other coffee lovers. All coffee drinks here are hand-b... - Continue Reading...
If food is art, then those seeking new touches to old classics can look forward to revisiting Moussandra Restaurant. A venerable dame of Kuala Lumpur’s restaurants, Moussandra and its owner/chef Alex Mark are back with an updated menu. This quaint old haunt reveals a new, colourful layer with its... - Continue Reading...
FLAMENCO is the first Spanish Mediterranean restaurant in Kuala Lumpur. Open in 1995, it began its operations along Jalan U-Thant. Angie Hiew, the founder, decided to bring Spanish food to Malaysia because of its healthy ingredients and its adaptability to the Malaysian palate. Flamenco has been ... - Continue Reading...
Asian Dishes Popular Among Customers SIX years and still going strong tells a lot about a restaurant and to uncover its rahsia (secret), the best way is to pay a visit. The answer to why people keep coming back for more lies in the eclectic fusion mix at Rahsia Bistro and Wine Bar. Rahs... - Continue Reading...
Search