Malaysian cuisine offers the best of all worlds in Asian food. Reflecting the ethnic diversity of the country itself, Malaysian food has distinct influences from Chinese, Indian, and Thai, and is very similar to Indonesian food. There are also distinct cultural influences in Malaysian cuisine which ... - Continue Reading...
if your craving for a good noodles in Penang, Malaysia . Mama Wantan Mee is a must try . it is located at No1 Lorong Susu Penang. Price are cheap and definatelydelicious. C= here's a website and a video of it . www.mamawantanmee.weebly.comhttp://www.youtube.com/watch?v=EJEO1YK9uE0
By: Adline A. Ghani The other day, I was invited to a buffet dinner at a 5-star hotel, and while my Malaysian friends and I piled our plates with Italian and Japanese food, the sole mat salleh in the group went for the roti canai and chicken curry. Some of us made fun of him, because you don’t go t... - Continue Reading...
By: Adline A. Ghani Being raised in Johor Bahru, one of my most favourite Malaysian food of all time is without a doubt a noodle dish called laksa Johor. While we can enjoy a wide variety of laksa, as most Malaysian states have their own version, laksa Johor is a little bit different in that it inc... - Continue Reading...
All this talk about 1 Malaysia in recent times has got me thinking, if there was a Malaysian food that could embody the 1 Malaysia spirit, what could it be? Then the answer came to me – rojak! The term ‘rojak,’ in the Malay language, is a colloquial expression for ‘an eclectic mix,’ which aptly sums... - Continue Reading...
By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there. I often attribute this phenomenon to my ... - Continue Reading...
By: Adline A. Ghani When I was little, I had convinced myself that the popular Malaysian food item, otak-otak, is made of brains, as ‘otak,’ in Malay, literally means ‘brain.’ I mean, with a name like that and the squishy texture, what else was a little girl supposed to think? The thought of it b... - Continue Reading...
By: Adline A. Ghani One of the most popular types of Malaysian food is laksa, a noodle dish served in a rich, flavourful gravy or soup. Originally a Peranakan dish, it has become a favourite amongst all Malaysian food lovers because it’s an all-in-one food that’s simply mouth-wateringly delicious! ... - Continue Reading...
Menulog Australia's Restaurant Guide
Search