Mushroom SoupServing : 2Ingredients30 gm fresh Shitaki mushroom (sliced)30gm Erynigii mushroom (sliced)10 gm dried Shitaki mushroom (soaked and sliced)30 gm leek (diced)1/2 medium size white onion (chopped)1/2 medium russet potato (diced)1/4 cup chopped fennel1/4 cup chopped carrot1 bay leaf1/2 tb ... - Continue Reading...
By: Adline A. Ghani
Tired of stir-fried beef or beef curry? Try this ‘saucy’ beef dish. It’s easy to make and has a lot of flavour to get your gastronomic juices flowing!
500 gm local or Australian beef (sliced thinly)
Some red food colouring (optional)
2 large red onions (sliced)
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Sotong kangkung is one of my most favourite Malaysian dishes, and I’m sure many of you like it too, which is why I’m sharing with you my mum’s recipe! If you feel that making your own sauce is too daunting, however, go ahead and cheat – buy ready made kuah rojak (rojak sauce). I promise I won’t t... - Continue Reading...
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