Food Talks


Mushroom Soup

Posted by Quay Po Cooks on Sep 11, 2010 - Comments (1) - Filed under: Recipes

Mushroom SoupServing : 2Ingredients30 gm fresh Shitaki mushroom (sliced)30gm Erynigii mushroom (sliced)10 gm dried Shitaki mushroom (soaked and sliced)30 gm leek (diced)1/2 medium size white onion (chopped)1/2 medium russet potato (diced)1/4 cup chopped fennel1/4 cup chopped carrot1 bay leaf1/2 tb ... - Continue Reading...

Daging masak merah (Beef in spicy red sauce) recipe

Posted by Chieftain on Aug 03, 2010 - Comments (0) - Filed under: Recipes

By: Adline A. Ghani Tired of stir-fried beef or beef curry? Try this ‘saucy’ beef dish. It’s easy to make and has a lot of flavour to get your gastronomic juices flowing! Ingredients 500 gm local or Australian beef (sliced thinly) Some red food colouring (optional) 2 large red onions (sliced) ... - Continue Reading...

Sotong kangkung (Cuttlefish salad)

Posted by Adline on Jul 28, 2010 - Comments (2) - Filed under: Recipes

Sotong kangkung is one of my most favourite Malaysian dishes, and I’m sure many of you like it too, which is why I’m sharing with you my mum’s recipe! If you feel that making your own sauce is too daunting, however, go ahead and cheat – buy ready made kuah rojak (rojak sauce). I promise I won’t t... - Continue Reading...

Page 1 of 1«   <   >   »   

Menulog Australia's Restaurant Guide

Find Restaurant Contact

Type in the restaurant name, cuisine, place or any keywords that you can think of in the above field.


Travel Deals