By: Adline A. Ghani The other day, I was invited to a buffet dinner at a 5-star hotel, and while my Malaysian friends and I piled our plates with Italian and Japanese food, the sole mat salleh in the group went for the roti canai and chicken curry. Some of us made fun of him, because you don’t ... - Continue Reading...
Cafe Kopi Kaki is a cafe located at Taman Merdeka in Melaka that is serving various type of food including local and western food. We are famous of Seafood Fried Noodle & Mamak Style Fried Noodle. All noodles served in this cafe are homemade. We too served various type of d... - Continue Reading...
By: Adline A. Ghani Tired of stir-fried beef or beef curry? Try this ‘saucy’ beef dish. It’s easy to make and has a lot of flavour to get your gastronomic juices flowing! Ingredients 500 gm local or Australian beef (sliced thinly) Some red food colouring (optional) 2 large red onions (sliced) ... - Continue Reading...
Sotong kangkung is one of my most favourite Malaysian dishes, and I’m sure many of you like it too, which is why I’m sharing with you my mum’s recipe! If you feel that making your own sauce is too daunting, however, go ahead and cheat – buy ready made kuah rojak (rojak sauce). I promise I won’t t... - Continue Reading...
By: Adline A. Ghani Being raised in Johor Bahru, one of my most favourite Malaysian dishes of all time is without a doubt a noodle dish called laksa Johor. While we can enjoy a wide variety of laksa, as most Malaysian states have their own version, laksa Johor is a little bit different in that it in... - Continue Reading...
All this talk about 1 Malaysia in recent times has got me thinking, if there was a Malaysian food that could embody the 1 Malaysia spirit, what could it be? Then the answer came to me – rojak! The term ‘rojak,’ in the Malay language, is a colloquial expression for ‘an eclectic mix,’ which aptly sums... - Continue Reading...
Search