Japanese objects d'art and black and white photo prints of Japanese country life set the scene at this Petaling Jaya restaurant. Share traditional Kaburamushi and Sawara Saikyo Yaki or wine and dine colleagues in one of 6 private 'tatami' dining rooms at the Hilton Petaling Jaya hotel. A good pla... - Continue Reading...
With a history of over 50 years, Restoran Ampang Fishball is well-known in Ampang Street. Loyal patrons continue to patronise the stall for this tasty dish although it has moved out from its famous locale.The owner says that the fishballs' texture is determined by the fish quality. He only selects g... - Continue Reading...
Savouring bland food can be a memorable experience at Restoran WKS located in Kepong, which uses Grouper fish as its signature dish. Chief chef Khor Song Lim specialises in Teochew-Style cooking so all dishes are non-fried. Grouper fish dishes are served with noodles, bee hoon and porridge. A dee... - Continue Reading...
A bowl of exquisite beef noodles requires skilful cooking, meticulous preparation of the soup base and selection of beef. Ms Helena Chui specialises in preparing delicious Beef Noodles - the soup base is brewed from beef bones and herbs for 5 hours. Premium silverside beef is stewed a... - Continue Reading...
Established since 1989, Six Happiness Restaurant Group of Companies has become one of Malaysia's prominent company in food and beverages industry. Equipped with 17 years of experience in providing culinary triumph to Malaysian household and corporate industry, Six Happiness brand has been recognised... - Continue Reading...
Under the innovation of this stallholder, Fried Dough Sticks (famous for over thousand years) are transformed into creative dishes. Its newly-created 15-inch Golden Fried Dough Stick is huge and crunchy. San Jian Ke, another interesting innovation, places fried dough sticks betwee... - Continue Reading...
Restoran Yakiniku is a heaven for BBQ lovers. In particular, it features a Korean smokeless grill where every table is fitted with a ventilation facility and grill using smokeless charcoal. There are 16 types or assorted meats to choose from, including roe fish, marinated beef, lamb shoulder and por... - Continue Reading...
This stall has space for 50 tables and is always filled witj potrons who are willing to stand and wait for a seat. Suprisingly this stall sells only Yong Tau Foo. Owner Wong Yew Choon is a Hakka who inherited the business from his father. He continously improves on the production of this traditio... - Continue Reading...
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