Food Talks

Daging masak merah (Beef in spicy red sauce) recipe

Posted by Chieftain on Aug 03, 2010 - Comments (0) - Filed under: Recipes

By: Adline A. Ghani Tired of stir-fried beef or beef curry? Try this ‘saucy’ beef dish. It’s easy to make and has a lot of flavour to get your gastronomic juices flowing! Ingredients 500 gm local or Australian beef (sliced thinly) Some red food colouring (optional) 2 large red onions (sliced) ... - Continue Reading...

Sotong kangkung (Cuttlefish salad)

Posted by Adline on Jul 28, 2010 - Comments (2) - Filed under: Recipes

Sotong kangkung is one of my most favourite Malaysian dishes, and I’m sure many of you like it too, which is why I’m sharing with you my mum’s recipe! If you feel that making your own sauce is too daunting, however, go ahead and cheat – buy ready made kuah rojak (rojak sauce). I promise I won’t t... - Continue Reading...

Favourite Malaysian food – Laksa Johor

Posted by Adline on Jul 14, 2010 - Comments (1) - Filed under: Malaysian Food

By: Adline A. Ghani Being raised in Johor Bahru, one of my most favourite Malaysian food of all time is without a doubt a noodle dish called laksa Johor. While we can enjoy a wide variety of laksa, as most Malaysian states have their own version, laksa Johor is a little bit different in that it inc... - Continue Reading...

Favourite Malaysian food – Rojak

Posted by Adline on Jun 26, 2010 - Comments (0) - Filed under: Malaysian Food

All this talk about 1 Malaysia in recent times has got me thinking, if there was a Malaysian food that could embody the 1 Malaysia spirit, what could it be? Then the answer came to me – rojak! The term ‘rojak,’ in the Malay language, is a colloquial expression for ‘an eclectic mix,’ which aptly sums... - Continue Reading...

Popular Malaysian food – Nasi ayam equals fond memories

Posted by Adline on Jun 18, 2010 - Comments (2) - Filed under: Malaysian Food

By: Adline A. Ghani I don’t know what it is about nasi ayam or chicken rice, but I’ve always had nothing but fond memories of it. When I try to draw up the memories, however, it’s a total blank, but my psyche tells me that the fond memories are indeed there. I often attribute this phenomenon to my ... - Continue Reading...

Favourite Malaysian food – Otak-otak

Posted by Adline on Jun 16, 2010 - Comments (0) - Filed under: Malaysian Food

By: Adline A. Ghani When I was little, I had convinced myself that the popular Malaysian food item, otak-otak, is made of brains, as ‘otak,’ in Malay, literally means ‘brain.’ I mean, with a name like that and the squishy texture, what else was a little girl supposed to think? The thought of it b... - Continue Reading...

Favourite Malaysian food – Laksa, it’s all in the gravy

Posted by Adline on Jun 14, 2010 - Comments (0) - Filed under: Malaysian Food

By: Adline A. Ghani One of the most popular types of Malaysian food is laksa, a noodle dish served in a rich, flavourful gravy or soup. Originally a Peranakan dish, it has become a favourite amongst all Malaysian food lovers because it’s an all-in-one food that’s simply mouth-wateringly delicious!  ... - Continue Reading...

Malaysian Famous Food: Nasi lemak, fragrant and filling

Posted by Adline on Jun 11, 2010 - Comments (0) - Filed under: Malaysian Food

By: Adline A. Ghani Mention Malaysian food or Malaysian breakfast and you’re bound to hear someone quip ‘nasi lemak’. Consisting of rice cooked to fragrant perfection in coconut milk and served with a host of savoury condiments, this is a dish that most Malaysians would miss when they’re overseas, a... - Continue Reading...


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