STARTER
- salad percik ayam
- grilled chicken in a light marinade of
- the fresh ginger and lemongrass served with baby romaine salad
MAINS
- udang masak lemak nenas sarawak
- fresh prawns and Sarawak pineapple in a creamy turmeric gravy
- served with taro leaf stalks and wild fern
- daging bakar asam jawa
- village style grilled tenderloin with a tart tamarind sauce
- served with young mango salad
DESSERT
- ubi kayu dara
- lightly steamed tapioca served with deep fried ice cream,
- freshly grated coconut and crushed palm sugar
Price : RM135++
(exclusive Enak KL merchandise for every couple buying this menu)