Set Menu For 10 People Only RM298 (Nett, Cash Term)

1. Formosa Special two combination dish (Please choose 2 items from followings)
   A) Fried Shark's fin with fresh crab meat and scrambled egg
   B) Fried butter eel Taiwanese style
   C) Fried fritters with Fried golden mushroom with shell meat and black fungus
   E) Deep-fried chicken with sesame seeds Taiwanese style
   F) Fried spare ribs with pickled pineapple
   G) Taiwanese famous three-cup New Zealand half shell mussels, No pollution
   H) Deep fried Japanese seaweed rolls
2. Seafood & bean curd, sweet corns broth
3. Feng Sa Chicken, Roasted chicken stuffed with eight treasures: 2 kinds of unpolished rice, chestnut, Chinese
   mushroom, dried shrimps,sausage and onion, served with shrimps crackers. (Order One day in Advance)
4. Steamed prawns with Chinese herbs in hollow bamboo
   Taiwanese Hakka style.
5. Yam Basket with fried fritters & pork slices in black pepper
   sauce & almond flakes.
6. Deep fried Local sea bass, Siakap Taiwanese home style cooking,
   served with deep fried Chinese bread.
7. Braised stuffed lotus roots w/ special fish paste,
   served with loofah and Japanese seaweed. (Order One day in Advance)
8. Please choose one from the followings:
   A) Fried noodles Taiwanese style
   B) Braised vermicelli Taiwanese style (with meat, mushrooms, cabbage and shrimps)
   C) Steamed yam rice in hollow bamboo Taiwanese Hakka style
9. One set assorted pudding:
   Green Tea Aloe Vera, Honey herbal, Vegetarian Yam ginkgo (no lard, low sugar), Custard Caramel and Mango Pudding.
10. Sweet yam in honey sauce Taiwanese style
11. Chinese tea, rice.

Valid until: 31/1/2011

Captain Wendy 019 663 3590 Jeanie Lee 019-3353 274
Tel: 03-7728 4690, 7875 1894 / 7478