Salmon Pasta

Etoile Bistro
A Medley of Flavours Cooked al dente with loads of stir-fried salmon cubes and fresh herbs. This is a two-time bronze medal winner for the Battle of Chefs, Chef Izzat Rosli's signature dish. An all-time favourite in Etoile's menu.

Available: Daily
Price: RM32 per portion

All prices are subject to 6% government tax & 10% service charge

Disclaimer: We did our best to provide up-to-date info to you. However such info may be changed without our prior knowledge,You're advised to confirm with the restaurant in advance.

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