Risotto Mania

Tosca
Risotto Mania

It’s all about Risotto this time at Tosca! Starting from 9th January up until 22nd February, Risotto Lovers will get to enjoy a vast selection of mouth watering risotto prepared by Chef Eric Siew, the hotel’s Executive Sous Chef.

Bask in and choose from the menu, a variety of delicious Risotto dishes such as Black Risotto with Mediterranean Fried Squid and Lemon Oil, Saffron Risotto with Grilled King Prawns and Roasted Peppers, and Mushroom Risotto with Grilled Hillside Lamb Short loin and Scamorza Cheese, just to name a few. For reservations, please call 03 2172 7272/7614 or visit here.


Please refer to the poster on the right for menu.

Disclaimer: We did our best to provide up-to-date info to you. However such info may be changed without our prior knowledge,You're advised to confirm with the restaurant in advance.

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