What’s for Dinner?

Favola Italian Restaurant
What’s for Dinner?

JANUARY 2012
Favola’s Tribute to Fresh Lobster
A degustation menu that features the king of the crustacean. Fresh out of the sea lobster served in an inconceivable dinner.
5-course set menu at RM 238.00++
Or individual dishes price starts from RM 45.00 ++


FEBRUARY 2012
Tripe and Ox Tongue Stew
Tease your taste buds with stirring tripe and ox tongue stew in smoked bell pepper jus, roasted baby potatoes with truffle, asparagus Trifolati and mozzarella fondue.
RM 78.00 ++

MARCH 2012
Filler of Cod and Sea Scallop
Dive in to the captivating filler of cod and sea scallop baked in a parcel, served with mashed potatoes, baby carrot almandine and roasted forest mushroom.
RM 108.00 ++ (single portion)
RM 188.00 ++ (double portion)

Disclaimer: We did our best to provide up-to-date info to you. However such info may be changed without our prior knowledge,You're advised to confirm with the restaurant in advance.

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