Tairagai Yuzu Miso Ni

Tairagai Yuzu Miso Ni

Also known as Pen Shell and is just as tasty as clam, oyster and scallop. As there are a few different textures of meat in the Pen Shell, there are no end to the cooking possibilities. Chef How has panfried the Pen Shell with tangy citrus bean paste and sprinkled with golden fried Shimeji mushrooms to bring out its unusual flavour.

Available: Daily
Price: RM150 per portion

All prices are subject to 6% government tax & 10% service charge

Disclaimer: We did our best to provide up-to-date info to you. However such info may be changed without our prior knowledge,You're advised to confirm with the restaurant in advance.

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