The Forbidden Menu

Toh Yuen Chinese Restaurant
The Forbidden Menu

Embark on a culinary journey to Beijing this May, as the restaurant highlights an a la carte menu of 10 dishes prepared in old Beijing style here.

Highlights Menu :
- Peking Duck Roll
- Clay Pot Poached Lamb Slices with Condiments
- Pan Fried Scallop with Mustard Pier
- Sautéed Fresh Egg White with Butterfly Prawn and Tobiko
- Braised “Jin Gou Zi” Shark’s Fin with
Pumpkin Soup
- Sautéed Sea Cucumber with Beijing Onion
- Sautéed Chinese Cabbage
with Dried Scallops and Chicken Broth
- Braised Potato with Chicken Meat Ball
- Sautéed
Beef Julienne in Old Beijing Style
- Braised Beef Shank with Radish in Old Beijing
Style

Available daily for lunch and dinner.
Priced from RM50++ onwards.
Available from 1st till 31st May 2012

Disclaimer: We did our best to provide up-to-date info to you. However such info may be changed without our prior knowledge,You're advised to confirm with the restaurant in advance.

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