HEARTY HUNAN CUISINE

Mandarin Palace
HEARTY HUNAN CUISINE
        
Also known as Xiang Cai, Hunan dishes are characterized by thick and pungent flavour of chili, pepper, garlic and shallots that enlivens many dishes which include Century Eggs with General TsoÕs Sauce, Stir-fried Asparagus with Spicy Hunan Sauce, Fried Chicken with Spring Ginger & Vinegar, Steamed Fish with Chili and Garlic, Fried Prawn in ÒThamÓ Style and more!

Come and discover the sweet, sour and spicy taste of Hunan Cuisine specially prepared by our Master chef.

Date    : Daily
Time    : Lunch & Dinner
Price    : ala carte selection from RM18++ onwards

Disclaimer: We did our best to provide up-to-date info to you. However such info may be changed without our prior knowledge,You're advised to confirm with the restaurant in advance.

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