Flavours of Goan

• Restaurant: The Taj @ Federal Hotel
• Valid From 01 Jul 2012 till 31 Jul 2012
• Website: http://sl.goeatout.com.my/federal
• Contact: 03 2148 9166 Click for Address and Reviews

Flavours of Goan
        
* BATATA PICADA
Deep fried potatoes stuffed with minced lamb meat & bread crumb.

* SOPA GROSSA
This soup originated with serving of mashed rice in almost all the villages at around eleven in the morning. With the added vegetables & bits of fish, it is a complete meal by itself

* LAMB XACUTI
It is a Goan all-time favourite lamb curry cooked in rich spicy coconut gravy with exotic flavour.

* CHICKEN SORPOTEL
This festive dish comprises of chicken meat & liver cooked in a spicy sauce.

* MUSSEL GUIZADO
This unique Goan stew is made of mussels braised with spices.

* PRAWN PULAO
Scented with cinnamon and cardamon, this delicious prawn pulao gets its colour & flavour from the prawns.

Date    : Daily
Time    : Lunch & Dinner
Type    : Ala carte
Price    : From RM12+ onwards