Fuss free decor with emphasis on Chinese regional cuisine. Specialities include abalone and shark fins. Highly recommended is the superior shark's fin in hot pot and stewed goose web with mushrooms. Dim sum is served during lunch.

With a history of over 50 years, Restoran Ampang Fishball is well-known in Ampang Street. Loyal patrons frequently to patronise the stall for this tasty dish.

Golden hues in the interior project a tranquil setting without being overly ostentatious. Featuring mainly superior Cantonese fare, the menu tries to include new innovative dishes for the discerning palate.

Restaurant Chef Choi serves authentic Cantonese cuisines. It is famous for its Shark Fin, Live Steamed Fish with Special Sauce, Buddha Jump Over The Wall, Japanese Kobe Beef, Aromatic Duck with Pancakes and Crispy Prawns with Haw Flakes. Also a variety of Dim Sums at lunch time.

Offering Cantonese cuisine, the menu is a compendium of innovative creations, in addition to more predictable fare. The a la carte and set menu takes the dinner through a variety of sensuous range of classic Cantonese cuisine with regional specialities as well as some more avant-garde specialities.