Wood Alphine faasade defines this Swiss restaurant and sets the scene. Great treatment of Alphine cuisine with constant favourites. Fans of duck and goose liver will not be dissapointed. Great selection of wine and some true vintages can be found.

Dome Cafe, which opened its first outlet in 1995, currently has 9 outlets in Malaysia. An extensive repertoire of both Western and Asian cuisines is complemented by a reputable list of hot and cold beverages made from fine espresso beans, picked from around the world.

New age restaurant and bar which appeals to the trendies. Great if you get a table overlooking the Bangsar scene. Pasta and pizzas rule with some ambitious classics. Wine is mainly Italian and it is worth trying the dessert wines.

Casual and employing simple but effective decorative theme, this Tex-Mex outlet offers an entirely new selection of innovative French inspired dishes. The main menu features chicken fajitas, the must-try beef backribs and the nachos muchos. Recent additions also include the El Presidente Margarita.

Started in April 2004, they already have three outlets -- in Taipan, Damansara Utama and Jalan Alor. They also own modern upstream and downstream businesses from pig rearing (in Malacca) and meat processing to wholesale and retailing.