An adjoining bar with relaxed ambiance,perfect place for unwinding. Homemade pastas, pizzas and foccacia sandwiches are served at day and gourmet offerings of American and Asian Cuisine at night.

Golden hues in the interior project a tranquil setting without being overly ostentatious. Featuring mainly superior Cantonese fare, the menu tries to include new innovative dishes for the discerning palate.

Chakri Palace Restaurant presents a touch of elegance and mystery to its stylish eatery. This is a place that gives you control over the level of spiciness on Tom Yam Soups, whether that be mild, medium or original spicy with the options of provide a choice of plain, fried or pineapple rice.

Restaurant Chef Choi serves authentic Cantonese cuisines. It is famous for its Shark Fin, Live Steamed Fish with Special Sauce, Buddha Jump Over The Wall, Japanese Kobe Beef, Aromatic Duck with Pancakes and Crispy Prawns with Haw Flakes. Also a variety of Dim Sums at lunch time.

Chinese art and antiques dot this fine-dining outlet that serves a range of Chinese and regional specialities. Specialities include crispy soft-shell crab with honey sauce, shark's fin soup with sundried scallop and cordyceps and wok-fried prawns with butter, milk, chillies and curry leaf. Wine and other alcoholic and non-alcoholic beverages are available.