It's quite typical to eat Lok Lok along the streets, but have you eaten Lok Lok from a lorry parked in an elegant restaurant? The Creative owner of this eatery fitted rectangular-shaped steamboat slots on every table.

This famous restaurant provides 8 different flavours of soup base with additional hotpot ingredient: Seafood Dumpling, which is a mixture of prawns, fish and pork, as well as perl fishball for you to choose of.