Serves a range of Moghul, Northern Indian, Pakistani, and tandoori dishes. Specialties include chicken or vegetable soup, mutton or chicken masala, ladies fingers, brinjal masala, tandoori dishes of meat and fish, a variety of breads and briyani.

Situated in a restored colonial bungalow, this outlet features cuisine from various regions and includes selections of tandoori items. The restaurant was awarded best Indian Restaurant in Malaysia" by the Ministry of Tourism.

A notable difference between this restaurant and the many other Indian restaurants in the vicinity is that B'sentral offers three different types of South Indian cooking styles - Chettinad, Madras and Kerala, using the rotisserie, tandoor and charcoal barbecue pit.

A comfortable interior accented with Indian artifacts and an expansive menu, are the hallmarks of D'Tandoor restaurants. Apart from the usual tandoori dishes there are additional flavours of crab and prawn tandoori. Specialties include nawratan khurma and prawn masala.

Literally meaning to eat (khaana) and to drink (peena), this Northern Indian restaurant uses colourful fabrics, unique coasters and placemats and tasteful paintings in its warm and cosy interior. Wooden floors, floor to ceiling windows add to the ambience. Guests can choose to dine al fresco on the patio or the Bollywood inspired interior.