Casual and employing simple but effective decorative theme, this Tex-Mex outlet offers an entirely new selection of innovative French inspired dishes. The main menu features chicken fajitas, the must-try beef backribs and the nachos muchos. Recent additions also include the El Presidente Margarita.

For more than 180 years, The Manhattan FISH MARKET on Fulton Street has greeted the dawn from its location in Manhattan under the Brooklyn Bridge, with the freshest seafood.

The Moguls made a culinary coup by bringing in the tandoor (an oven made of earth and heated by a slow charcoal fire) and creating the delectable Mughlai cuisine of biryanis (an exquisite rice preparation) with meat, herbs and seasoning and Rormas (a spicy meat or vegetable preparation).

Japanese objects d'art and black and white photo prints of Japanese country life set the scene at this Petaling Jaya restaurant. Share traditional Kaburamushi and Sawara Saikyo Yaki or wine and dine colleagues in one of 6 private 'tatami' dining rooms at the PJ Hilton.

Stylish with a cosy atmosphere, this restaurant is suitable for a romantic rendezvous. American and Italian cuisine is found on the menu and includes everything from pizza, lobsters to steaks. Specialities include garden snail and baby octopus. A good selection of wine and lattes are found in the drinks section.

The food at Ciccio is unpretentious and simple with only the freshest ingredients. Our specialty is wood-fired gourmet pizzas and a wide variety of bruschettas.

Chakri Palace Restaurant, Kuala Lumpur is a popular Thai Restaurant among the Malaysians. This restaurant has earned its name of repute by its sheer dint of quality food and excellent service.

Sakura Kristal Cafe is the place to go for a truly special dining experience.Their sumptuous menu contains over 100 different dishes covering Chinese & Western, Malay and Thai-Style Cuisines. Besure to check out its Baked Lamb Shank with Shallot Juice!

Savouring bland food can be a memorable experience here, which uses Grouper fish as its signature dish. Chief chef Khor Song Lim specialises in Teochew-Style cooking so all dishes are non-fried.

A popular place for working adults and students during meal times. Recommending its exclusive made Tom Yam Bee Hoon which is visually striking and stimulates one's appetite. Yummy!