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Description: 1 Appetizer, 1 Entree & 1 Dessert
Just RM39.90++
Good and Wholesome Menu to Behave? Appetizers Shrimp Martini
A mouthwatering serving of plump shrimp, juicy tomatoes and tangy green olives in a zesty cocktail sauce. or Boneless Wings
Succulent cripsy pieces of chicken breast basted in our traditional spicy Buffalo sauce. Entrees
Chicken Caesar Salad
Slices of marinated, chargrilled breast of chicken heaped atop our Caesar Salad
Key West Whitefish
A roasted whitefish topped with a sparkling citrus splash, served with seasonal vegetables
or
Garlic Chicken Primavera
Juicy garlic sauteed chicken breast served over fettuccine and tossed with sun-dried tomatoes, tomato-basil salsa and seasonal vegetables.
or
Roma Chicken Cutlet
Olive-parmesan crusted chicken, served golden and crispy, atop a fresh arugula salad. Sprinkled with our savory tomato-olive salsa.
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Friday's Chicken
Our grilled marinated chicken breast dusted with Cajun spices, topped with melted Jack cheese and three strips of crispy beef bacon, all stacked on a toasted bun spread with our own sweet-hickory mayonnaise. Served with cripsy fries.
Dessert
Cookies 'N' Cream
Rich vanulla ice cream sandwiched between two decadent chocolate chip cookie squares, drizzled with hot fudge and caramel sauce.
Or to Indulge? Devilishly Good Menu
Appetizers
Mac 'N' Cheese Bites
Irresisteible, creamy cheeses and macaroni golden-fried to perfection.
or
Fried Calamari
hand-battered and fried golden. Served with marinara sauce.
Entrees
Cajun Fried Chicken Salad
Crispy Cajun-battered chicken strips served on tossed greens with tomatoes, hard-boiled egg, and Monterey Jack cheese. Served with Honey Mustard dressing
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Fish & Chips
Three portions of fish filet battered and fried to golden brown. Served with Friday's Fries, coleslas and tartar sauce.
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Blackened Chicken Alfredo
Rich, creamy fettuccine Alfredo, topped with a New Orleans-style blackened chicken breast, fresh tomatoes and green onions.
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Sizzling Chicken and Cheese
A sizzling skillet of onions and peppers together with garlic-marinated chicken breast over Colby and Jack cheeses. Served with cheddar cheese mashed potatoes.
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Chicken Fingers
hand-battered chicken tenders, golden-fried and served with Friday's Fried, coleslaw and honey mustard for dressing
Dessert
Chocolate Malt Cake
Three layers of moist chocolate fudge cake with a creamy chocolate malt icing.
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