Saturday, Sunday & Public Holidays
11.30 am – 3.00 pm

RM18.80+ (Adult)
RM9.80+ (Child below 10 years old)


STEAMED DIM SUM
Black Pepper Short Ribs
Steamed ‘Siew Mai’ with Fresh Scallops
Steamed Prawns Dumpling – ‘Har Gau’
Steamed ‘Siew Mai’ with Abalone
Steamed Chicken Feet with Homemade Sauce
Steamed Glutinous Rice with Pacific Clam and Chicken
Steamed Chicken Paste Buns
Steamed Carrot Paste Buns
Steamed Spinach Buns with Sesame Paste
Steamed Beef Balls in Beancurd Skin
Steamed Fish Head with Bean Sauce
Steamed Fish Balls ‘Hong Kong’ Style
Steamed Radish Cake with Bonito Flakes
Poached Lotus Root with ‘Gui Hua’ Syrup

FRIED DIM SUM
Stir Fried Radish Cake with Dried Scallops
Deep Fried Yam Dumpling
Potsticker Dumpling
Pan Fried Yam Cake
Deep Fried Spring Rolls with Chicken Floss
Deep Fried Chewy Dumpling

CHEF'S RECOMMENDATIONS
Stewed Beef with White Radish
Egg Plant with BBQ Sauce
Hot and Sour Wanton
Stuffed Bitter Gourd with Fish Paste
RICE ROLLS AND CONGEE
Steamed Rice Rolls with Prawns and Chives
Steamed Rice Rolls with Minced Beef
Steamed Rice Rolls with Minced Chicken and Sweet Corn
Sliced Fish with Bones Congee
Minced Fish and Clams Congee
Shredded Chicken and Century Eggs Congee
Dried Cuttle Fish with Peanut Congee

DESSERT
Puff Pastry with Winter Melon Paste
Egg Tart
Chilled Strawberry Pudding

All dim sum items are Halal certified
No wastage
Not inclusive of 10% service charge


Location:
Oriental Spoon
No. 1-5, Sooka Sentral,
Jalan Stesen Sentral 5,
50470 Kuala Lumpur,
Malaysia.