Sample mouth-watering dishes specially prepared by Chef Chan Chong Yan and his culinary team…Bang Bang Shredded Chicken with Peanut Sauce, Poached Dumplings with Hot Chilli Oil, Braised Hot and Sour Sichuan Broth, Deep Fried Duck in Sichuan Style Served with Mantau Buns, Stewed Garoupa with Black Vinegar, Stir Fried Shredded Beef with “Yue Xiang” Sauce, Steamboat with Hot Chilli Oil Soup and many more.

Prices from RM10.00 ++ to RM168.00 ++ per selection

Prices quoted in Ringgit Malaysia and subject to 10% service charge and 5% government tax.


For Reservations, call +60 3-2782 6128 or email at foodandbeverage@hotelnikko.com.my



Location:
Hotel Nikko
165, Jalan Ampang,
50450 Kuala Lumpur,
Malaysia.