Buffet Hi-tea
Weekends & Public Holidays.
 
Available every Saturday, Sunday and Public Holiday, the hi-tea includes a selection of delicious appetizer and soup from the kettle, mouth-watering main dishes….with choices such as Smoked Salmon Capers, Sandwiches, Oysters, Dim Sum, Nasi Lemak and Wok Fried Mee Hoon. Mouth-watering desserts are also available, try the Chocolate Brownies, English Scones, Chocolate Fountain and Chilled Honey Melon with Sago.

Buffet Hi-Tea : RM55.00++ per person.

--------------------

International Buffet
1st to 23rd July 2008
 

Buffet lunch and dinner available daily at Café Serena Brasserie, offering diners varieties of local and Western delights such as Fish “Padang” Style, Baked Green Mussels with Broccoli and Cauliflower in Goma Cream, Charbroiled Lamb with ‘Perchik’ Sauce and Sushi & Sashimi.

Buffet Lunch : RM69.00++ per person.
Buffet Dinner : RM90.00++ per person.

--------------------

Taste of Middle Eastern
24th July till 2nd August

Two guest Chefs…. Chef Ali Mohsen Nazha and Chef Ali Hadla from Nikko JAL Fujairah Resort & Spa presenting the best of Middle Eastern specialties for your enjoyment.

Savour Middle Eastern food specialties such as Moutabel, Lamb Sausages with Lemon Juice, Lamb Kofta with Potatoes, Fatta Chick Peas, Chicken Kalaya with Tomato Sauce and Mushrooms, Okra Stew, Stuffed Marrow with Yoghurt, Baklava, Um Ali, Namoura, Mouhalabia and many more.

Buffet Lunch : RM69.00 ++ per person.
Buffet Dinner : RM90.00 ++ per person.


Prices quoted in Ringgit Malaysia and subject to 10% service charge and 5% government tax.
    
For Reservations, call +60 3 2782 6228 or email at foodandbeverage@hotelnikko.com.my



Location:
Hotel Nikko
165, Jalan Ampang,
50450 Kuala Lumpur,
Malaysia.