Japanese objects d'art and black and white photo prints of Japanese country life set the scene at this Petaling Jaya restaurant. Share traditional Kaburamushi and Sawara Saikyo Yaki or wine and dine colleagues in one of 6 private 'tatami' dining rooms at the PJ Hilton.

With the advent of CungDinh Vietnam, you do not have to be Royal to wine and dine at the comfort of a palace! It was all about authenticity, culture and grandeur as Jacelyn Johnson indulged in a dining experience fit for a king.

This Wild West style decorated steakhouse has been serving fantastic steaks since 1982. Various prime cuts of beef are imported from Australia, New Zealand and as far as Argentina. there is also a selection of seafood and poultry. Outlet in Starhill is operating since May 2005.

Restaurant Chef Choi serves authentic Cantonese cuisines. It is famous for its Shark Fin, Live Steamed Fish with Special Sauce, Buddha Jump Over The Wall, Japanese Kobe Beef, Aromatic Duck with Pancakes and Crispy Prawns with Haw Flakes. Also a variety of Dim Sums at lunch time.

Savouring bland food can be a memorable experience here, which uses Grouper fish as its signature dish. Chief chef Khor Song Lim specialises in Teochew-Style cooking so all dishes are non-fried.

Authentic Regional Fare prevails with curries and specialities created from the Tawa (griddle) and Tandoori (Eastern Oven).