Flamenco Restaurant & Bar

FLAMENCO is the first Spanish Mediterranean restaurant in Kuala Lumpur. Open in 1995, it began its operations along Jalan U-Thant.

Angie Hiew, the founder, decided to bring Spanish food to Malaysia because of its healthy ingredients and its adaptability to the Malaysian palate. Flamenco has been listed as one of Malaysia's best restaurants from 1995 to 1998.

In 1998, it moved to Plaza Damansara where it is presently located. In 2001, Flamenco started another outlet -- Sentidos Tapas -- at Star Hill.

Tapas are small Spanish snacks big in flavours -- ideal as appetisers or for a tea break.

Specialties

Tapas

* Flamenco's home-made pate
* Spanish anchovy & peppers bruschetta (bruschetta is toasted bread brushed with olive oil)
* Mushroom bruschetta
* Spinach with pinenuts
* Baby octopus in white wine
* Deep-fried soft shell crab
* Braised oxtail

Others

* Spaghetti aglio e olio (pasta tossed in olive oil, garlic and fish or prawns)
* Roast rack of lamb
* Cod Catalonian (baked cod in a light vegetable broth with spinach and spring vegetables)
* Basque seafood soup
* Seafood paella (Spanish safron rice)

Address:

HQ: 22, Medan Setia 2, Plaza Damansara, Bukit Damansara, 50490 Kuala Lumpur
Branch: SHC/T11, Bintang Steps, Star Hill Shopping Centre (Lower Ground), 181, Jalan Bukit Bintang, 55100 Kuala Lumpur

Phone:

HQ: 03-2093 0032
Branch: 03-2145 3385

Operation Hours:

11am to midnight (Monday to Friday) last order at 10.30pm; Saturday, Sunday and public holiday (open for dinner only)

Cuisine:

Spanish / Mediterranean

Service Type:

Dine in / Thai Cuisine Catering - Private Party & Cocktail Function

Serving:

Lunch / Dinner / Happy Hours

Ambiance:

Cozy, quiet

Attire:

Casual

Payment Method:

American Express / Diners Club / Visa & Mastercard / Cash

Seating Capacity:

80pax

Facilities:

Air-Con

Parking:

Nearby

Pricing:

RM 40-50

Extra Information:

Post By Sunday, January 20, 2008